I am always looking for ways to serve whole grains to my family and feed them healthier options that taste great. Hodgson Mill has a great variety of healthy and delicious products to help you cook healthier options for your family. I’ll be participating in their upcoming recipe contest so stay tuned for my healthy and delicious recipe! While you are waiting for that how about a giveaway?
Open to US only. Giveaway ends December 7th at 11:59pm. Winner will be drawn by random.org and announced on this blog as well as emailed. Products reviewed were provided to me free of charge. No compensation was given in exchange for this review. My opinion is my own and is an honest view of my experience with the product. Winner will have 48 hours to respond or a new winner will be drawn. Email address must be in at least one comment or visible on your profile to win. Good Luck!
One that I like to make all the time is Oatmeal Raisin Cookies! (I got this from the food network website, which is where I get a lot of my recipes from!)
1 1/4 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, softened
3/4 cup sugar
2 tablespoons molasses
1 large egg
1 teaspoon vanilla extract
1 cup raisins
Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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My fav crock-pot healthy, quick and easy recipe is: mexican roast
there are 4 ingredients:
roast (pork or beef, your choice of cut)
jar of salsa
onion, chopped
cook low all day
add 1-2 cans of beans (black, pinto, etc) 1 hour before serve
serve with corn bread (using hodgsen mills, of course), salsa, shredded cheese, green onions, tortillas, chips, and whatever else you want
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My favorite quick healthy meal to make is spaghetti with whole wheat pasta… and I add squash puree to the sauce to make it secretly healthier!
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one of the easiest tree farm apples and cinamon sugar
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MANDATORY ENTRY: My favorite healthy recipe is the "Homemade Graham Crackers." YUMMY!
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i make brownies with just black beans and the mix
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My favorite healthy recipe is Rocco Dispirito Now Eat This Diet – Blueberry Cream Cheese Muffins. I really like this muffins. Thanks!
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My favorite healthy recipe is pasta with roasted vegetables like eggplant, tomatoes, onions, and broccoli tossed with olive oil and herbs.
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spinach omelette
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i dont have a favorite healthy recipe in particular, but my favrite way to make brownies better for you is by substituting applesauce for the oil in the recipe!
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My favorite healthy and delicious recipe is spaghetti squash spaghetti! It's a sneaky vegetable recipe for the picky little ones
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My wife has taken to making all our recipes healthy by sneaking in small bits of veggies. Squash is unnoticeable in mac and cheese. Pear is unnoticeable in homemade waffles and pancakes. It's amazing!
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My favorite healthy recipe is a rachel ray one. Its so yummy! It has penne arugala basil mozzarella grilled chicken and onions and its my favorite dish ever!!!
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Nothing too special, but we love making breakfast smoothies with fresh fruit from the farmers market.
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i like to make bran muffins but i'll change it up by adding just a few chocolate chips when i'm craving sugar!
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I have a recipe for copycat Starbucks pumpkin scones that tastes fabulous, but is good for you, using whole wheat flour, natural sweeteners, and pumpkin from your garden. Delish.
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